CASSIA GRADES 

With larger material area and more support from local authority, Cassia is bringing more and more export value to Vietnam, becoming one of five top countries that cultivate and process cassia. By strict quality control procedure and professional logistic solution, we manage to deliver good quality Cassia to our customer as Spice and food processing partner all around the world since 2001.

CASSIA

Cassia stick, skin out
Moisture 13.5% max
Length 6 – 30 cm (as request)
Color bright, brown

Cassia broken
Moisture 13.5% max
Volatile oil 3 – 5.5% (as request)
Color bright, brown

Cassia powder
Moisture 13.5% max
Volatile oil 2 – 3%
Color bright, brown